Dry cured sheep/lamb meat: norwegian birkebeiner “fenalår” compared with sheep pastrma from bosnia & herzegovina and montenegro
Naslov
Dry cured sheep/lamb meat: norwegian birkebeiner “fenalår” compared with sheep pastrma from bosnia & herzegovina and montenegro
Identifikator
/unibl/sci/idNaucniRad:2492
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2014-08
Bibliografski citat
G. Vučić, B. Egelandsdal, S. Stojković, V. Grabež, M. Bjelanović, A. Martinović, E. Pallin, P. Berg, Dry cured sheep/lamb meat: norwegian birkebeiner “fenalår” compared with sheep pastrma from bosnia & herzegovina and montenegro, Aug, 2014
Prezentovano
60th International Congress of Meat science and technology
Lista autora
Position: 5206 (162 views)