Effects of Food Additives on Croissant Sensory Quality Improvement.

/unibl/sci/idNaucniRad:291

Пронађите сличне уносеConference Paper

Пронађите сличне уносеtext

Пронађите сличне уносе2008-05

S. Grujić, B. Odžaković, M. Jašić, S. Blagojević, Effects of Food Additives on Croissant Sensory Quality Improvement., Proceedings 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia, 2:59-66., pp. 59 - 66, May, 2008

59

66

4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia,

Пронађите сличне уносеProceedings 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia, 2:59-66.