Effects of Food Additives on Croissant Sensory Quality Improvement.

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S. Grujić, B. Odžaković, M. Jašić, S. Blagojević, Effects of Food Additives on Croissant Sensory Quality Improvement., Proceedings 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia, 2:59-66., pp. 59 - 66, May, 2008

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4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia,

Proceedings 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia, 2:59-66.