Effects of Food Additives on Croissant Sensory Quality Improvement.
Title
Effects of Food Additives on Croissant Sensory Quality Improvement.
Identifier
/unibl/sci/idNaucniRad:291
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
S. Grujić, B. Odžaković, M. Jašić, S. Blagojević, Effects of Food Additives on Croissant Sensory Quality Improvement., Proceedings 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia, 2:59-66., pp. 59 - 66, May, 2008
page start
59
page end
66
presented at
4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia,
Is Part Of
See all items with this valueProceedings 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia, 2:59-66.
Relation
list of authors
Position: 35940 (29 views)