Influence of Food Additives on Sensory Characteristics of Thermo-resistant Marmalade.

/unibl/sci/idNaucniRad:7288

Пронађите сличне уносеConference Paper

Пронађите сличне уносеtext

Пронађите сличне уносе2007

S. Grujić, R. Grujić, J. Poljašević, Influence of Food Additives on Sensory Characteristics of Thermo-resistant Marmalade., Book of Abstracts, 3rd Slovenian Congress on Food and Nutrition: “FOOD PROCESSING-INNOVATION-NUTRITION-HEALTHY CONSUMERS”, Radenci, Ljubljana, Slovenia,, pp. p - 24, 2007

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3rd Slovenian Congress on Food and Nutrition: “FOOD PROCESSING-INNOVATION-NUTRITION-HEALTHY CONSUMERS”,

Пронађите сличне уносеBook of Abstracts, 3rd Slovenian Congress on Food and Nutrition: “FOOD PROCESSING-INNOVATION-NUTRITION-HEALTHY CONSUMERS”, Radenci, Ljubljana, Slovenia,