Influence of Food Additives on Sensory Characteristics of Thermo-resistant Marmalade.
Title
Influence of Food Additives on Sensory Characteristics of Thermo-resistant Marmalade.
Identifier
/unibl/sci/idNaucniRad:7288
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
S. Grujić, R. Grujić, J. Poljašević, Influence of Food Additives on Sensory Characteristics of Thermo-resistant Marmalade., Book of Abstracts, 3rd Slovenian Congress on Food and Nutrition: “FOOD PROCESSING-INNOVATION-NUTRITION-HEALTHY CONSUMERS”, Radenci, Ljubljana, Slovenia,, pp. p - 24, 2007
page start
p
page end
24
presented at
3rd Slovenian Congress on Food and Nutrition: “FOOD PROCESSING-INNOVATION-NUTRITION-HEALTHY CONSUMERS”,
Is Part Of
See all items with this valueBook of Abstracts, 3rd Slovenian Congress on Food and Nutrition: “FOOD PROCESSING-INNOVATION-NUTRITION-HEALTHY CONSUMERS”, Radenci, Ljubljana, Slovenia,
list of authors
Position: 72702 (22 views)