Influence of Food Additives on Sensory Characteristics of Thermo-resistant Marmalade.

Title

Influence of Food Additives on Sensory Characteristics of Thermo-resistant Marmalade.

Identifier

/unibl/sci/idNaucniRad:7288

Type

See all items with this valueConference Paper
See all items with this valuetext

Date

See all items with this value2007

Bibliographic Citation

S. Grujić, R. Grujić, J. Poljašević, Influence of Food Additives on Sensory Characteristics of Thermo-resistant Marmalade., Book of Abstracts, 3rd Slovenian Congress on Food and Nutrition: “FOOD PROCESSING-INNOVATION-NUTRITION-HEALTHY CONSUMERS”, Radenci, Ljubljana, Slovenia,, pp. p - 24, 2007

page start

p

page end

24

presented at

3rd Slovenian Congress on Food and Nutrition: “FOOD PROCESSING-INNOVATION-NUTRITION-HEALTHY CONSUMERS”,

Is Part Of

See all items with this valueBook of Abstracts, 3rd Slovenian Congress on Food and Nutrition: “FOOD PROCESSING-INNOVATION-NUTRITION-HEALTHY CONSUMERS”, Radenci, Ljubljana, Slovenia,

Relation

See all items with this valueTehnološki fakultet

list of authors

See all items with this valueSlavica Grujić
See all items with this valueRadoslav Grujić
See all items with this valueJelena Poljašević

Position: 72702 (22 views)