Influence of Food Additives on Sensory Characteristics of Thermo-resistant Marmalade.

Naslov

Influence of Food Additives on Sensory Characteristics of Thermo-resistant Marmalade.

Identifikator

/unibl/sci/idNaucniRad:7288

Tip

Pronađite slične unoseConference Paper
Pronađite slične unosetext

Datum

Pronađite slične unose2007

Bibliografski citat

S. Grujić, R. Grujić, J. Poljašević, Influence of Food Additives on Sensory Characteristics of Thermo-resistant Marmalade., Book of Abstracts, 3rd Slovenian Congress on Food and Nutrition: “FOOD PROCESSING-INNOVATION-NUTRITION-HEALTHY CONSUMERS”, Radenci, Ljubljana, Slovenia,, pp. p - 24, 2007

Početna stranica

p

Krajnja stranica

24

Prezentovano

3rd Slovenian Congress on Food and Nutrition: “FOOD PROCESSING-INNOVATION-NUTRITION-HEALTHY CONSUMERS”,

Je dio

Book of Abstracts, 3rd Slovenian Congress on Food and Nutrition: “FOOD PROCESSING-INNOVATION-NUTRITION-HEALTHY CONSUMERS”, Radenci, Ljubljana, Slovenia,

Veza

Pronađite slične unoseTehnološki fakultet

Lista autora

Pronađite slične unoseSlavica Grujić
Pronađite slične unoseRadoslav Grujić
Pronađite slične unoseJelena Poljašević

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