Application of Sensory Evaluation in the Croissant Quality Assurance

/unibl/sci/idNaucniRad:287

Пронађите сличне уносеConference Paper

Пронађите сличне уносеtext

Пронађите сличне уносе2007

S. Grujić, B. Odžaković, D. Popara, Application of Sensory Evaluation in the Croissant Quality Assurance, Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia, pp. 61 - 68, 2007

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68

Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia,

Пронађите сличне уносеProceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia