Application of Sensory Evaluation in the Croissant Quality Assurance
Naslov
Application of Sensory Evaluation in the Croissant Quality Assurance
Identifikator
/unibl/sci/idNaucniRad:287
Tip
Pronađite slične unoseConference Paper
Datum
Bibliografski citat
S. Grujić, B. Odžaković, D. Popara, Application of Sensory Evaluation in the Croissant Quality Assurance, Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia, pp. 61 - 68, 2007
Početna stranica
61
Krajnja stranica
68
Prezentovano
Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia,
Je dio
Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia
Lista autora
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