Application of Sensory Evaluation in the Croissant Quality Assurance
Title
Application of Sensory Evaluation in the Croissant Quality Assurance
Identifier
/unibl/sci/idNaucniRad:287
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
S. Grujić, B. Odžaković, D. Popara, Application of Sensory Evaluation in the Croissant Quality Assurance, Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia, pp. 61 - 68, 2007
page start
61
page end
68
presented at
Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia,
Is Part Of
See all items with this valueProceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia
Relation
list of authors
Position: 23408 (40 views)