Application of Sensory Evaluation in the Croissant Quality Assurance

Title

Application of Sensory Evaluation in the Croissant Quality Assurance

Identifier

/unibl/sci/idNaucniRad:287

Type

Date

Bibliographic Citation

S. Grujić, B. Odžaković, D. Popara, Application of Sensory Evaluation in the Croissant Quality Assurance, Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia, pp. 61 - 68, 2007

page start

61

page end

68

presented at

Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia,

Is Part Of

Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia

Relation

list of authors

Position: 20984 (39 views)