Sweet bakery products for diabetics’ diet and analysis the risks associated with selected ingredients

Наслов

Sweet bakery products for diabetics’ diet and analysis the risks associated with selected ingredients

Идентификатор

/unibl/sci/idNaucniRad:29719
664.61.022.3:616.379-008.64-085.87

Тип

Датум

Библиографски цитат

S. Grujić, B. Odžaković, Sweet bakery products for diabetics’ diet and analysis the risks associated with selected ingredients, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 13, No. 2, pp. 54 - 66, Dec, 2021

Референца

Почетна страница

54

Крајња страница

66

Је дио

JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT

Веза

Листа аутора

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