Sweet bakery products for diabetics’ diet and analysis the risks associated with selected ingredients

Naslov

Sweet bakery products for diabetics’ diet and analysis the risks associated with selected ingredients

Identifikator

/unibl/sci/idNaucniRad:29719
664.61.022.3:616.379-008.64-085.87
info:doi/10.7251/JEPM2102054G

Tip

Pronađite slične unoseAcademic Article
Pronađite slične unosetext

Datum

Pronađite slične unose2021-12

Bibliografski citat

S. Grujić, B. Odžaković, Sweet bakery products for diabetics’ diet and analysis the risks associated with selected ingredients, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 13, No. 2, pp. 54 - 66, Dec, 2021

Referenca

www.jepm.tfzv.ues.rs.ba

Početna stranica

54

Krajnja stranica

66

Je dio

JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
1840-4774

Veza

Pronađite slične unoseTehnološki fakultet
Pronađite slične unoseTehnološki fakultet

Lista autora

Pronađite slične unoseSlavica Grujić
Pronađite slične unoseBožana Odžaković

Position: 68400 (30 views)