Sweet bakery products for diabetics’ diet and analysis the risks associated with selected ingredients
Naslov
Sweet bakery products for diabetics’ diet and analysis the risks associated with selected ingredients
Identifikator
Tip
Pronađite slične unoseAcademic Article
Datum
Pronađite slične unose2021-12
Bibliografski citat
S. Grujić, B. Odžaković, Sweet bakery products for diabetics’ diet and analysis the risks associated with selected ingredients, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 13, No. 2, pp. 54 - 66, Dec, 2021
Referenca
Početna stranica
54
Krajnja stranica
66
Je dio
JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
1840-4774
Position: 70466 (28 views)