Sweet bakery products for diabetics’ diet and analysis the risks associated with selected ingredients
Title
Sweet bakery products for diabetics’ diet and analysis the risks associated with selected ingredients
Identifier
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
S. Grujić, B. Odžaković, Sweet bakery products for diabetics’ diet and analysis the risks associated with selected ingredients, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 13, No. 2, pp. 54 - 66, Dec, 2021
References
page start
54
page end
66
Is Part Of
See all items with this valueJOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
See all items with this value1840-4774
Relation
list of authors
Position: 60545 (25 views)