The strategy of increasing production competitiveness in food industry of the Republic of Srpska by stimulating a new product development

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Пронађите сличне уносеAcademic Article

Пронађите сличне уносеtext

Пронађите сличне уносе2021-06

S. Grujić, M. Grujičić, The strategy of increasing production competitiveness in food industry of the Republic of Srpska by stimulating a new product development, ACTA ECONOMICA, Vol. 19, No. 34, pp. 67 - 84, Jun, 2021

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Пронађите сличне уносеACTA ECONOMICA

Пронађите сличне уносе2232-738X