The strategy of increasing production competitiveness in food industry of the Republic of Srpska by stimulating a new product development

Naslov

The strategy of increasing production competitiveness in food industry of the Republic of Srpska by stimulating a new product development

Identifikator

/unibl/sci/idNaucniRad:28408
633.1-153.041:664.11(497.6RS)
info:doi/10.7251/ACE2134067G

Tip

Pronađite slične unoseAcademic Article
Pronađite slične unosetext

Datum

Pronađite slične unose2021-06

Bibliografski citat

S. Grujić, M. Grujičić, The strategy of increasing production competitiveness in food industry of the Republic of Srpska by stimulating a new product development, ACTA ECONOMICA, Vol. 19, No. 34, pp. 67 - 84, Jun, 2021

Referenca

www.ae.ef.unibl.org

Početna stranica

67

Krajnja stranica

84

Je dio

ACTA ECONOMICA
2232-738X

Veza

Pronađite slične unoseTehnološki fakultet

Lista autora

Pronađite slične unoseSlavica Grujić
Pronađite slične unoseMirjana Grujičić

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