The strategy of increasing production competitiveness in food industry of the Republic of Srpska by stimulating a new product development

Title

The strategy of increasing production competitiveness in food industry of the Republic of Srpska by stimulating a new product development

Identifier

/unibl/sci/idNaucniRad:28408
633.1-153.041:664.11(497.6RS)
info:doi/10.7251/ACE2134067G

Type

See all items with this valueAcademic Article
See all items with this valuetext

Date

See all items with this value2021-06

Bibliographic Citation

S. Grujić, M. Grujičić, The strategy of increasing production competitiveness in food industry of the Republic of Srpska by stimulating a new product development, ACTA ECONOMICA, Vol. 19, No. 34, pp. 67 - 84, Jun, 2021

References

www.ae.ef.unibl.org

page start

67

page end

84

Is Part Of

See all items with this valueACTA ECONOMICA
See all items with this value2232-738X

Relation

See all items with this valueTehnološki fakultet

list of authors

See all items with this valueSlavica Grujić
See all items with this valueMirjana Grujičić

Position: 15523 (33 views)