Nutritive and sensory quality of commercial dry - fermented sausages - ”ČAJNA” type with different salt content

Наслов

Nutritive and sensory quality of commercial dry - fermented sausages - ”ČAJNA” type with different salt content

Идентификатор

/unibl/sci/idNaucniRad:29722

Тип

Датум

Библиографски цитат

B. Odžaković, S. Grujić, D. Ivanović, G. Vučić, Nutritive and sensory quality of commercial dry - fermented sausages - ”ČAJNA” type with different salt content, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 13, No. 1, pp. 26 - 31, 2021

Почетна страница

26

Крајња страница

31

Је дио

JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT

Веза

Листа аутора

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