Nutritive and sensory quality of commercial dry - fermented sausages - ”ČAJNA” type with different salt content
Title
Nutritive and sensory quality of commercial dry - fermented sausages - ”ČAJNA” type with different salt content
Identifier
/unibl/sci/idNaucniRad:29722
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
B. Odžaković, S. Grujić, D. Ivanović, G. Vučić, Nutritive and sensory quality of commercial dry - fermented sausages - ”ČAJNA” type with different salt content, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 13, No. 1, pp. 26 - 31, 2021
page start
26
page end
31
Is Part Of
See all items with this valueJOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
See all items with this value1840-4774
Relation
list of authors
Position: 4575 (49 views)