Determination of sensory properties and levels of trace elements during storage of canned meat products
Наслов
Determination of sensory properties and levels of trace elements during storage of canned meat products
Идентификатор
/unibl/sci/idNaucniRad:27362
Тип
Пронађите сличне уносеAcademic Article
Датум
Библиографски цитат
B. Stojanović, D. Vasilev, Z. Stojanović, N. Parunović, S. Janković, S. Stanojević, M. Balaban, V. Antić, Determination of sensory properties and levels of trace elements during storage of canned meat products, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 45:e15278, pp. 1 - 13, 2021
Почетна страница
1
Крајња страница
13
Је дио
Пронађите сличне уносеJOURNAL OF FOOD PROCESSING AND PRESERVATION
Пронађите сличне уносе0145-8892
Листа аутора
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