Determination of sensory properties and levels of trace elements during storage of canned meat products

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Determination of sensory properties and levels of trace elements during storage of canned meat products

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/unibl/sci/idNaucniRad:27362

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B. Stojanović, D. Vasilev, Z. Stojanović, N. Parunović, S. Janković, S. Stanojević, M. Balaban, V. Antić, Determination of sensory properties and levels of trace elements during storage of canned meat products, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 45:e15278, pp. 1 - 13, 2021

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