Determination of sensory properties and levels of trace elements during storage of canned meat products
Title
Determination of sensory properties and levels of trace elements during storage of canned meat products
Identifier
/unibl/sci/idNaucniRad:27362
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
B. Stojanović, D. Vasilev, Z. Stojanović, N. Parunović, S. Janković, S. Stanojević, M. Balaban, V. Antić, Determination of sensory properties and levels of trace elements during storage of canned meat products, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 45:e15278, pp. 1 - 13, 2021
page start
1
page end
13
Is Part Of
See all items with this valueJOURNAL OF FOOD PROCESSING AND PRESERVATION
See all items with this value0145-8892
list of authors
Relation
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