Quality of energy-reduced muffin produced with whole-grain wheat flour, safe for diabetics’ nutrition.

Наслов

Quality of energy-reduced muffin produced with whole-grain wheat flour, safe for diabetics’ nutrition.

Идентификатор

/unibl/sci/idNaucniRad:27857
UDC: 613.27:615.874]:577.16

Тип

Датум

Библиографски цитат

S. Grujić, B. Odžaković, S. Božić, Quality of energy-reduced muffin produced with whole-grain wheat flour, safe for diabetics’ nutrition., Journal of Chemists, Technologists and Environmentalists, Vol. 1, No. 1, pp. 41 - 53, Dec, 2020

Референца

Почетна страница

41

Крајња страница

53

Је дио

Journal of Chemists, Technologists and Environmentalists

Веза

Листа аутора

Position: 2743 (51 views)