Quality of energy-reduced muffin produced with whole-grain wheat flour, safe for diabetics’ nutrition.

Naslov

Quality of energy-reduced muffin produced with whole-grain wheat flour, safe for diabetics’ nutrition.

Identifikator

/unibl/sci/idNaucniRad:27857
UDC: 613.27:615.874]:577.16
info:doi/10.7251/JCTE2001041G

Tip

Pronađite slične unoseAcademic Article
Pronađite slične unosetext

Datum

Pronađite slične unose2020-12

Bibliografski citat

S. Grujić, B. Odžaković, S. Božić, Quality of energy-reduced muffin produced with whole-grain wheat flour, safe for diabetics’ nutrition., Journal of Chemists, Technologists and Environmentalists, Vol. 1, No. 1, pp. 41 - 53, Dec, 2020

Referenca

https://glasnik.tf.unibl.org/quality-of-energy-reduced-muffin-produced-with-whole-grain-wheat-flour-safe-for-diabetics-nutrition/

Početna stranica

41

Krajnja stranica

53

Je dio

Journal of Chemists, Technologists and Environmentalists
2712-1267

Veza

Pronađite slične unoseTehnološki fakultet
Pronađite slične unoseTehnološki fakultet

Lista autora

Pronađite slične unoseSlavica Grujić
Pronađite slične unoseBožana Odžaković
Pronađite slične unoseSnježana Božić

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