Quality of energy-reduced muffin produced with whole-grain wheat flour, safe for diabetics’ nutrition.

Title

Quality of energy-reduced muffin produced with whole-grain wheat flour, safe for diabetics’ nutrition.

Identifier

/unibl/sci/idNaucniRad:27857
UDC: 613.27:615.874]:577.16

Type

Date

Bibliographic Citation

S. Grujić, B. Odžaković, S. Božić, Quality of energy-reduced muffin produced with whole-grain wheat flour, safe for diabetics’ nutrition., Journal of Chemists, Technologists and Environmentalists, Vol. 1, No. 1, pp. 41 - 53, Dec, 2020

References

page start

41

page end

53

Is Part Of

Journal of Chemists, Technologists and Environmentalists

Relation

list of authors

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