Quality of energy-reduced muffin produced with whole-grain wheat flour, safe for diabetics’ nutrition.

Title

Quality of energy-reduced muffin produced with whole-grain wheat flour, safe for diabetics’ nutrition.

Identifier

/unibl/sci/idNaucniRad:27857
UDC: 613.27:615.874]:577.16
info:doi/10.7251/JCTE2001041G

Type

See all items with this valueAcademic Article
See all items with this valuetext

Date

See all items with this value2020-12

Bibliographic Citation

S. Grujić, B. Odžaković, S. Božić, Quality of energy-reduced muffin produced with whole-grain wheat flour, safe for diabetics’ nutrition., Journal of Chemists, Technologists and Environmentalists, Vol. 1, No. 1, pp. 41 - 53, Dec, 2020

References

https://glasnik.tf.unibl.org/quality-of-energy-reduced-muffin-produced-with-whole-grain-wheat-flour-safe-for-diabetics-nutrition/

page start

41

page end

53

Is Part Of

See all items with this valueJournal of Chemists, Technologists and Environmentalists
See all items with this value2712-1267

Relation

See all items with this valueTehnološki fakultet
See all items with this valueTehnološki fakultet

list of authors

See all items with this valueSlavica Grujić
See all items with this valueBožana Odžaković
See all items with this valueSnježana Božić

Position: 3510 (48 views)