Effects of removing vitamins and trace minerals from finisher diets on production parameters, tibia strength and ash content in chicken bones

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Effects of removing vitamins and trace minerals from finisher diets on production parameters, tibia strength and ash content in chicken bones

Идентификатор

/unibl/sci/idNaucniRad:12750

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Библиографски цитат

M. Drinić, A. Kralj, B. Važić, Effects of removing vitamins and trace minerals from finisher diets on production parameters, tibia strength and ash content in chicken bones, ANIMAL SCIENCE PAPERS AND REPORTS, Vol. 34, No. 3, pp. 279 - 292, Jun, 2016

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279

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292

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