Effects of removing vitamins and trace minerals from finisher diets on production parameters, tibia strength and ash content in chicken bones

Naslov

Effects of removing vitamins and trace minerals from finisher diets on production parameters, tibia strength and ash content in chicken bones

Identifikator

/unibl/sci/idNaucniRad:12750

Tip

Pronađite slične unoseAcademic Article
Pronađite slične unosetext

Datum

Pronađite slične unose2016-06

Bibliografski citat

M. Drinić, A. Kralj, B. Važić, Effects of removing vitamins and trace minerals from finisher diets on production parameters, tibia strength and ash content in chicken bones, ANIMAL SCIENCE PAPERS AND REPORTS, Vol. 34, No. 3, pp. 279 - 292, Jun, 2016

Referenca

http://www.ighz.edu.pl/uploaded/FSiBundleContentBlockBundleEntityTranslatableBlockTranslatableFilesElement/filePath/39/str279-292.pdf

Početna stranica

279

Krajnja stranica

292

Je dio

ANIMAL SCIENCE PAPERS AND REPORTS
0860-4037

Lista autora

Pronađite slične unoseMilanka Drinić
Pronađite slične unoseAleksandar Kralj
Pronađite slične unoseBožo Važić

Veza

Pronađite slične unosePoljoprivredni fakultet

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