Assessing Fruit Perception Using Focus Groups. Chapter 6. In: Food Consumer Science: Theories, Methods and Application to the Western Balkans.
Наслов
Assessing Fruit Perception Using Focus Groups. Chapter 6. In: Food Consumer Science: Theories, Methods and Application to the Western Balkans.
Опис
Eds. Dominique Barjolle, Mathew Gorton, Jasna Milošević Đorđević and Žaklina Stojanović
Идентификатор
/unibl/book/idKnjiga:613
978-94-007-5946-6
Тип
Датум
Библиографски цитат
S. Sijtsema, K. Zimmermann, M. Cvetković, C. Mora, M. Zaouche-Laniau, Assessing Fruit Perception Using Focus Groups. Chapter 6. In: Food Consumer Science: Theories, Methods and Application to the Western Balkans., Springer, 2013
Издавач
Springer
Едиција
1
Број страница
144
Листа аутора
Position: 15225 (42 views)