Assessing Fruit Perception Using Focus Groups. Chapter 6. In: Food Consumer Science: Theories, Methods and Application to the Western Balkans.
Title
Assessing Fruit Perception Using Focus Groups. Chapter 6. In: Food Consumer Science: Theories, Methods and Application to the Western Balkans.
Description
Eds. Dominique Barjolle, Mathew Gorton, Jasna Milošević Đorđević and Žaklina Stojanović
Identifier
/unibl/book/idKnjiga:613
978-94-007-5946-6
Date
Bibliographic Citation
S. Sijtsema, K. Zimmermann, M. Cvetković, C. Mora, M. Zaouche-Laniau, Assessing Fruit Perception Using Focus Groups. Chapter 6. In: Food Consumer Science: Theories, Methods and Application to the Western Balkans., Springer, 2013
Publisher
Springer
edition
1
number of pages
144
list of authors
Position: 17435 (140 views)