Assessing Fruit Perception Using Focus Groups. Chapter 6. In: Food Consumer Science: Theories, Methods and Application to the Western Balkans.
Naslov
Assessing Fruit Perception Using Focus Groups. Chapter 6. In: Food Consumer Science: Theories, Methods and Application to the Western Balkans.
Opis
Eds. Dominique Barjolle, Mathew Gorton, Jasna Milošević Đorđević and Žaklina Stojanović
Identifikator
/unibl/book/idKnjiga:613
978-94-007-5946-6
Tip
Datum
Bibliografski citat
S. Sijtsema, K. Zimmermann, M. Cvetković, C. Mora, M. Zaouche-Laniau, Assessing Fruit Perception Using Focus Groups. Chapter 6. In: Food Consumer Science: Theories, Methods and Application to the Western Balkans., Springer, 2013
Izdavač
Springer
Edicija
1
Broj stranica
144
Lista autora
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