CONTENT OF MACRO- AND MICROELEMENTS IN CHEESES PRODUCED WITH THE ADDITION OF DIFFERENT SPICES

/unibl/sci/idNaucniRad:33256

637.33.05:579.864

Пронађите сличне уносеAcademic Article

Пронађите сличне уносеtext

Пронађите сличне уносе2023-12

D. Savanović, А. Велемир, J. Savanović, J. Sekulić, CONTENT OF MACRO- AND MICROELEMENTS IN CHEESES PRODUCED WITH THE ADDITION OF DIFFERENT SPICES, Journal of Chemists, Technologists and Environmentalists, Vol. 4, No. 1, pp. 7 - 13, Dec, 2023

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Пронађите сличне уносеJournal of Chemists, Technologists and Environmentalists

Пронађите сличне уносе2712-1267