CONTENT OF MACRO- AND MICROELEMENTS IN CHEESES PRODUCED WITH THE ADDITION OF DIFFERENT SPICES

Naslov

CONTENT OF MACRO- AND MICROELEMENTS IN CHEESES PRODUCED WITH THE ADDITION OF DIFFERENT SPICES

Identifikator

/unibl/sci/idNaucniRad:33256
637.33.05:579.864
info:doi/10.59919/JCTE04202301E235

Tip

Pronađite slične unoseAcademic Article
Pronađite slične unosetext

Datum

Pronađite slične unose2023-12

Bibliografski citat

D. Savanović, A. Velemir, J. Savanović, J. Sekulić, CONTENT OF MACRO- AND MICROELEMENTS IN CHEESES PRODUCED WITH THE ADDITION OF DIFFERENT SPICES, Journal of Chemists, Technologists and Environmentalists, Vol. 4, No. 1, pp. 7 - 13, Dec, 2023

Referenca

https://glasnik.tf.unibl.org/article/235

Početna stranica

7

Krajnja stranica

13

Je dio

Journal of Chemists, Technologists and Environmentalists
2712-1267

Lista autora

Pronađite slične unoseDanica Savanović
Pronađite slične unoseAna Velemir
Pronađite slične unoseJovo Savanović
Pronađite slične unoseJelena Sekulić

Veza

Pronađite slične unoseTehnološki fakultet
Pronađite slične unoseTehnološki fakultet

Position: 8868 (46 views)