CONTENT OF MACRO- AND MICROELEMENTS IN CHEESES PRODUCED WITH THE ADDITION OF DIFFERENT SPICES

Title

CONTENT OF MACRO- AND MICROELEMENTS IN CHEESES PRODUCED WITH THE ADDITION OF DIFFERENT SPICES

Identifier

/unibl/sci/idNaucniRad:33256
637.33.05:579.864
info:doi/10.59919/JCTE04202301E235

Type

See all items with this valueAcademic Article
See all items with this valuetext

Date

See all items with this value2023-12

Bibliographic Citation

D. Savanović, A. Velemir, J. Savanović, J. Sekulić, CONTENT OF MACRO- AND MICROELEMENTS IN CHEESES PRODUCED WITH THE ADDITION OF DIFFERENT SPICES, Journal of Chemists, Technologists and Environmentalists, Vol. 4, No. 1, pp. 7 - 13, Dec, 2023

References

https://glasnik.tf.unibl.org/article/235

page start

7

page end

13

Is Part Of

See all items with this valueJournal of Chemists, Technologists and Environmentalists
See all items with this value2712-1267

list of authors

See all items with this valueDanica Savanović
See all items with this valueAna Velemir
See all items with this valueJovo Savanović
See all items with this valueJelena Sekulić

Relation

See all items with this valueTehnološki fakultet
See all items with this valueTehnološki fakultet

Position: 8870 (46 views)