Nutritive value of albumin cheese made from way after production of trappist cheese

Наслов

Nutritive value of albumin cheese made from way after production of trappist cheese

Опис

D. Budimir, Nutritive value of albumin cheese made from way after production of trappist cheese, 59th Croatian & 19th International Symposium on Agriculture,, Book of abstract,, pp. 232 - 232, 2024.

Идентификатор

/unibl/sci/idNaucniRad:34968

Тип

Датум

Библиографски цитат

D. Budimir, Nutritive value of albumin cheese made from way after production of trappist cheese, 59th Croatian & 19th International Symposium on Agriculture,, Book of abstract,, pp. 232 - 232, 2024

Презентовано

59th Croatian & 19th International Symposium on Agriculture,, Book of abstract,

Почетна страница

232

Крајња страница

232

Листа аутора

Position: 124827 (12 views)