Nutritive value of albumin cheese made from way after production of trappist cheese
Наслов
Nutritive value of albumin cheese made from way after production of trappist cheese
Опис
D. Budimir, Nutritive value of albumin cheese made from way after production of trappist cheese, 59th Croatian & 19th International Symposium on Agriculture,, Book of abstract,, pp. 232 - 232, 2024.
Идентификатор
/unibl/sci/idNaucniRad:34968
Тип
Пронађите сличне уносеArticle
Датум
Библиографски цитат
D. Budimir, Nutritive value of albumin cheese made from way after production of trappist cheese, 59th Croatian & 19th International Symposium on Agriculture,, Book of abstract,, pp. 232 - 232, 2024
Презентовано
59th Croatian & 19th International Symposium on Agriculture,, Book of abstract,
Почетна страница
232
Крајња страница
232
Листа аутора
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