Nutritive value of albumin cheese made from way after production of trappist cheese

Title

Description

D. Budimir, Nutritive value of albumin cheese made from way after production of trappist cheese, 59th Croatian & 19th International Symposium on Agriculture,, Book of abstract,, pp. 232 - 232, 2024.

Identifier

/unibl/sci/idNaucniRad:34968

Type

See all items with this valueArticle

See all items with this valuetext

Date

See all items with this value2024

Bibliographic Citation

D. Budimir, Nutritive value of albumin cheese made from way after production of trappist cheese, 59th Croatian & 19th International Symposium on Agriculture,, Book of abstract,, pp. 232 - 232, 2024

presented at

59th Croatian & 19th International Symposium on Agriculture,, Book of abstract,

page start

232

page end

232

list of authors

See all items with this value Draženko Budimir

Position: 89492 (83 views)