Nutritive value of albumin cheese made from way after production of trappist cheese
Naslov
Nutritive value of albumin cheese made from way after production of trappist cheese
Opis
D. Budimir, Nutritive value of albumin cheese made from way after production of trappist cheese, 59th Croatian & 19th International Symposium on Agriculture,, Book of abstract,, pp. 232 - 232, 2024.
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/unibl/sci/idNaucniRad:34968
Tip
Pronađite slične unoseArticle
Datum
Bibliografski citat
D. Budimir, Nutritive value of albumin cheese made from way after production of trappist cheese, 59th Croatian & 19th International Symposium on Agriculture,, Book of abstract,, pp. 232 - 232, 2024
Prezentovano
59th Croatian & 19th International Symposium on Agriculture,, Book of abstract,
Početna stranica
232
Krajnja stranica
232
Lista autora
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