Nutritive value of albumin cheese made from way after production of trappist cheese

Naslov

Nutritive value of albumin cheese made from way after production of trappist cheese

Opis

D. Budimir, Nutritive value of albumin cheese made from way after production of trappist cheese, 59th Croatian & 19th International Symposium on Agriculture,, Book of abstract,, pp. 232 - 232, 2024.

Identifikator

/unibl/sci/idNaucniRad:34968

Tip

Datum

Bibliografski citat

D. Budimir, Nutritive value of albumin cheese made from way after production of trappist cheese, 59th Croatian & 19th International Symposium on Agriculture,, Book of abstract,, pp. 232 - 232, 2024

Prezentovano

59th Croatian & 19th International Symposium on Agriculture,, Book of abstract,

Početna stranica

232

Krajnja stranica

232

Lista autora

Position: 120409 (14 views)