Consumers’ Assessment of Food Product Attributes and Their Importance for Food Preferences.
Наслов
Consumers’ Assessment of Food Product Attributes and Their Importance for Food Preferences.
Идентификатор
/unibl/sci/idNaucniRad:35836
Тип
Пронађите сличне уносеConference Paper
Датум
Пронађите сличне уносе2024-10
Библиографски цитат
S. Grujić, M. Grujičić, Consumers’ Assessment of Food Product Attributes and Their Importance for Food Preferences., Abstract book of XV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, 18-19.10.2024. Banja Luka, BA, Oct, 2024
Почетна страница
153
Презентовано
XV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
Је дио
Пронађите сличне уносеAbstract book of XV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, 18-19.10.2024. Banja Luka, BA
Position: 136414 (16 views)