Consumers’ Assessment of Food Product Attributes and Their Importance for Food Preferences.
Title
Consumers’ Assessment of Food Product Attributes and Their Importance for Food Preferences.
Identifier
/unibl/sci/idNaucniRad:35836
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
S. Grujić, M. Grujičić, Consumers’ Assessment of Food Product Attributes and Their Importance for Food Preferences., Abstract book of XV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, 18-19.10.2024. Banja Luka, BA, Oct, 2024
page start
153
presented at
XV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
Is Part Of
See all items with this valueAbstract book of XV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, 18-19.10.2024. Banja Luka, BA
list of authors
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