Consumers’ Assessment of Food Product Attributes and Their Importance for Food Preferences.
Naslov
Consumers’ Assessment of Food Product Attributes and Their Importance for Food Preferences.
Identifikator
/unibl/sci/idNaucniRad:35836
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2024-10
Bibliografski citat
S. Grujić, M. Grujičić, Consumers’ Assessment of Food Product Attributes and Their Importance for Food Preferences., Abstract book of XV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, 18-19.10.2024. Banja Luka, BA, Oct, 2024
Početna stranica
153
Prezentovano
XV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
Je dio
Abstract book of XV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, 18-19.10.2024. Banja Luka, BA
Position: 136434 (16 views)