INFLUENCE OF COAGULATION CONDITIONS ON THE MINERAL COMPOSITION OF ACID-COAGULATING CHEESES

Title

INFLUENCE OF COAGULATION CONDITIONS ON THE MINERAL COMPOSITION OF ACID-COAGULATING CHEESES

Identifier

/unibl/sci/idNaucniRad:28710

Type

See all items with this valueConference Paper
See all items with this valuetext

Date

See all items with this value2021-06

Bibliographic Citation

D. Savanović, A. Velemir, N. Ritan, J. Savanović, INFLUENCE OF COAGULATION CONDITIONS ON THE MINERAL COMPOSITION OF ACID-COAGULATING CHEESES, PROCEEDINGS of X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT, pp. 629 - 636, Jun, 2021

References

http://conf.univerzitetpim.com/zbornik-radova/

page start

629

page end

636

presented at

X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT

Is Part Of

See all items with this valuePROCEEDINGS of X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT

Relation

See all items with this valueTehnološki fakultet
See all items with this valueTehnološki fakultet

list of authors

See all items with this valueDanica Savanović
See all items with this valueAna Velemir
See all items with this valueNevena Ritan
See all items with this valueJovo Savanović

Position: 35445 (29 views)