INFLUENCE OF COAGULATION CONDITIONS ON THE MINERAL COMPOSITION OF ACID-COAGULATING CHEESES

Naslov

INFLUENCE OF COAGULATION CONDITIONS ON THE MINERAL COMPOSITION OF ACID-COAGULATING CHEESES

Identifikator

/unibl/sci/idNaucniRad:28710

Tip

Pronađite slične unoseConference Paper
Pronađite slične unosetext

Datum

Pronađite slične unose2021-06

Bibliografski citat

D. Savanović, A. Velemir, N. Ritan, J. Savanović, INFLUENCE OF COAGULATION CONDITIONS ON THE MINERAL COMPOSITION OF ACID-COAGULATING CHEESES, PROCEEDINGS of X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT, pp. 629 - 636, Jun, 2021

Referenca

http://conf.univerzitetpim.com/zbornik-radova/

Početna stranica

629

Krajnja stranica

636

Prezentovano

X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT

Je dio

PROCEEDINGS of X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT

Veza

Pronađite slične unoseTehnološki fakultet
Pronađite slične unoseTehnološki fakultet

Lista autora

Pronađite slične unoseDanica Savanović
Pronađite slične unoseAna Velemir
Pronađite slične unoseNevena Ritan
Pronađite slične unoseJovo Savanović

Position: 51663 (32 views)