INFLUENCE OF COAGULATION CONDITIONS ON THE MINERAL COMPOSITION OF ACID-COAGULATING CHEESES
Naslov
INFLUENCE OF COAGULATION CONDITIONS ON THE MINERAL COMPOSITION OF ACID-COAGULATING CHEESES
Identifikator
/unibl/sci/idNaucniRad:28710
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2021-06
Bibliografski citat
D. Savanović, A. Velemir, N. Ritan, J. Savanović, INFLUENCE OF COAGULATION CONDITIONS ON THE MINERAL COMPOSITION OF ACID-COAGULATING CHEESES, PROCEEDINGS of X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT, pp. 629 - 636, Jun, 2021
Početna stranica
629
Krajnja stranica
636
Prezentovano
X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Je dio
PROCEEDINGS of X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Lista autora
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