HACCP plan kao dio sistema upravljanja bezbjednošću hrane u proizvodnji fermentisanih proizvoda od mlijeka.

Title

HACCP plan kao dio sistema upravljanja bezbjednošću hrane u proizvodnji fermentisanih proizvoda od mlijeka.

Identifier

/unibl/sci/idNaucniRad:15462
info:doi/10.7251/EEMSR15011714S

Type

See all items with this valueConference Paper
See all items with this valuetext

Date

See all items with this value2017

Bibliographic Citation

D. Savanović, B. Novaković, D. Močević, HACCP plan kao dio sistema upravljanja bezbjednošću hrane u proizvodnji fermentisanih proizvoda od mlijeka., In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 1714 - 1728, 2017

page start

1714

page end

1728

presented at

V International Congress “Engineering, Environment and Materials in Processing Industry”

Is Part Of

See all items with this valueIn Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina

Relation

See all items with this valueTehnološki fakultet

list of authors

See all items with this valueDanica Savanović
See all items with this valueBrane Novaković
See all items with this valueDanijela Močević

Position: 31387 (38 views)