HACCP plan kao dio sistema upravljanja bezbjednošću hrane u proizvodnji fermentisanih proizvoda od mlijeka.

/unibl/sci/idNaucniRad:15462

Pronađite slične unoseConference Paper

Pronađite slične unosetext

Pronađite slične unose2017

D. Savanović, B. Novaković, D. Močević, HACCP plan kao dio sistema upravljanja bezbjednošću hrane u proizvodnji fermentisanih proizvoda od mlijeka., In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 1714 - 1728, 2017

1714

1728

V International Congress “Engineering, Environment and Materials in Processing Industry”

In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina