Uticaj smrzavanja na kvalitet prehrambenih proizvoda.
Title
Uticaj smrzavanja na kvalitet prehrambenih proizvoda.
Identifier
/unibl/sci/idNaucniRad:15460
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
D. Savanović, R. Grujić, S. Mandić, J. Savanović, Uticaj smrzavanja na kvalitet prehrambenih proizvoda., In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 565 - 582, 2017
page start
565
page end
582
presented at
V International Congress “Engineering, Environment and Materials in Processing Industry
Is Part Of
See all items with this valueIn Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina
Relation
list of authors
Position: 29130 (30 views)