Uticaj smrzavanja na kvalitet prehrambenih proizvoda.

Naslov

Uticaj smrzavanja na kvalitet prehrambenih proizvoda.

Identifikator

/unibl/sci/idNaucniRad:15460

Tip

Datum

Bibliografski citat

D. Savanović, R. Grujić, S. Mandić, J. Savanović, Uticaj smrzavanja na kvalitet prehrambenih proizvoda., In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 565 - 582, 2017

Početna stranica

565

Krajnja stranica

582

Prezentovano

V International Congress “Engineering, Environment and Materials in Processing Industry

Je dio

In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina

Veza

Lista autora

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