The temperature influence on the gelling properties of casein and whey proteins

ћир | lat | eng

The temperature influence on the gelling properties of casein and whey proteins

Title

Identifier

/unibl/sci/idNaucniRad:10376

637.344+577.112

Type

See all items with this valueConference Paper

See all items with this valuetext

Date

See all items with this value2015

Bibliographic Citation

R. Grujić, D. Vujadinović, M. Vukić, Ž. Marjanović-Balaban, S. Negovanović, L. Domuz, The temperature influence on the gelling properties of casein and whey proteins, Zbornik radova XI simpozijuma Savremene tehnologije i privredni razvoj, pp. 102 - 109, 2015

page start

102

page end

109

presented at

XI Simpozijum Savremene tehnologije i privredni razvoj

Is Part Of

See all items with this valueZbornik radova XI simpozijuma Savremene tehnologije i privredni razvoj

list of authors

See all items with this value Radoslav Grujić

See all items with this value Dragan Vujadinović

See all items with this value Milan Vukić

See all items with this value Željka Marjanović-Balaban

See all items with this value Strahinja-Cvetko Negovanović

See all items with this value Lana Domuz

Relation

See all items with this value Šumarski fakultet

Position: 34426 (29 views)