Dry cured sheep/lamb meat: Norwegian birkenbeiner "Fenalar" compared with sheep Pastrma from Bosnia&Herzegovina and Montenegro
Title
Dry cured sheep/lamb meat: Norwegian birkenbeiner "Fenalar" compared with sheep Pastrma from Bosnia&Herzegovina and Montenegro
Identifier
/unibl/sci/idNaucniRad:2574
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
B. Egelandsdal, S. Stojković, V. Grabež, M. Bjelanović, A. Martinović, E. Pallin, P. Berg, Dry cured sheep/lamb meat: Norwegian birkenbeiner "Fenalar" compared with sheep Pastrma from Bosnia&Herzegovina and Montenegro, Sep, 2014
presented at
60th International Congress of Meat Science and Technology
list of authors
Position: 14755 (41 views)