Dry cured sheep/lamb meat: Norwegian birkenbeiner "Fenalar" compared with sheep Pastrma from Bosnia&Herzegovina and Montenegro

Title

Identifier

/unibl/sci/idNaucniRad:2574

Type

See all items with this valueConference Paper

See all items with this valuetext

Date

See all items with this value2014-09

Bibliographic Citation

B. Egelandsdal, S. Stojković, V. Grabež, M. Bjelanović, A. Martinović, E. Pallin, P. Berg, Dry cured sheep/lamb meat: Norwegian birkenbeiner "Fenalar" compared with sheep Pastrma from Bosnia&Herzegovina and Montenegro, Sep, 2014

presented at

60th International Congress of Meat Science and Technology

list of authors

See all items with this value B. Egelandsdal

See all items with this value Sandra Stojković

See all items with this value V. Grabež

See all items with this value M. Bjelanović

See all items with this value A. Martinović

See all items with this value E. Pallin

See all items with this value P. Berg

Relation

See all items with this value Tehnološki fakultet

Position: 13596 (145 views)