Dry cured sheep/lamb meat: Norwegian birkenbeiner "Fenalar" compared with sheep Pastrma from Bosnia&Herzegovina and Montenegro

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Dry cured sheep/lamb meat: Norwegian birkenbeiner "Fenalar" compared with sheep Pastrma from Bosnia&Herzegovina and Montenegro

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/unibl/sci/idNaucniRad:2574

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Bibliografski citat

B. Egelandsdal, S. Stojković, V. Grabež, M. Bjelanović, A. Martinović, E. Pallin, P. Berg, Dry cured sheep/lamb meat: Norwegian birkenbeiner "Fenalar" compared with sheep Pastrma from Bosnia&Herzegovina and Montenegro, Sep, 2014

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60th International Congress of Meat Science and Technology

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