Dry cured sheep/lamb meat: Norwegian birkenbeiner "Fenalar" compared with sheep Pastrma from Bosnia&Herzegovina and Montenegro
Naslov
Dry cured sheep/lamb meat: Norwegian birkenbeiner "Fenalar" compared with sheep Pastrma from Bosnia&Herzegovina and Montenegro
Identifikator
/unibl/sci/idNaucniRad:2574
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2014-09
Bibliografski citat
B. Egelandsdal, S. Stojković, V. Grabež, M. Bjelanović, A. Martinović, E. Pallin, P. Berg, Dry cured sheep/lamb meat: Norwegian birkenbeiner "Fenalar" compared with sheep Pastrma from Bosnia&Herzegovina and Montenegro, Sep, 2014
Prezentovano
60th International Congress of Meat Science and Technology
Lista autora
Position: 14679 (41 views)