EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON THE COLOR OF FERMENTED SAUSAGES

Title

EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON THE COLOR OF FERMENTED SAUSAGES

Identifier

/unibl/sci/idNaucniRad:31441
615.322:582.929.4
info:doi/10.7251/JCTE2203020V

Type

See all items with this valueAcademic Article
See all items with this valuetext

Date

See all items with this value2022

Bibliographic Citation

A. Velemir, S. Mandić, D. Savanović, EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON THE COLOR OF FERMENTED SAUSAGES, Journal of Chemists, Technologists and Environmentalists, Vol. 3, No. 1, pp. 20 - 26, 2022

References

https://glasnik.tf.unibl.org/

page start

20

page end

26

Is Part Of

See all items with this valueJournal of Chemists, Technologists and Environmentalists
See all items with this value2712-1267

Relation

See all items with this valueTehnološki fakultet
See all items with this valueTehnološki fakultet
See all items with this valueTehnološki fakultet

list of authors

See all items with this valueAna Velemir
See all items with this valueSnježana Mandić
See all items with this valueDanica Savanović

Position: 25693 (31 views)