EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON THE COLOR OF FERMENTED SAUSAGES

Naslov

EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON THE COLOR OF FERMENTED SAUSAGES

Identifikator

/unibl/sci/idNaucniRad:31441
615.322:582.929.4

Tip

Datum

Bibliografski citat

A. Velemir, S. Mandić, D. Savanović, EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON THE COLOR OF FERMENTED SAUSAGES, Journal of Chemists, Technologists and Environmentalists, Vol. 3, No. 1, pp. 20 - 26, 2022

Referenca

Početna stranica

20

Krajnja stranica

26

Je dio

Journal of Chemists, Technologists and Environmentalists
2712-1267

Veza

Lista autora

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