Correlations between chemical and certain rheological quality parameters of wheat flour and bread
Title
Correlations between chemical and certain rheological quality parameters of wheat flour and bread
Identifier
/unibl/sci/idNaucniRad:29442
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
N. Lakić, L. Vasilišin, G. Vučić, S. Grujić, B. Odžaković, Correlations between chemical and certain rheological quality parameters of wheat flour and bread, Journal of Chemists, Technologists and Environmentalists, Vol. 2, No. 1, pp. 17 - 27, 2021
page start
17
page end
27
Is Part Of
See all items with this valueJournal of Chemists, Technologists and Environmentalists
See all items with this value2712-1267
Relation
list of authors
References
Position: 2506 (52 views)