Correlations between chemical and certain rheological quality parameters of wheat flour and bread

Title

Correlations between chemical and certain rheological quality parameters of wheat flour and bread

Identifier

/unibl/sci/idNaucniRad:29442

Type

Date

Bibliographic Citation

N. Lakić, L. Vasilišin, G. Vučić, S. Grujić, B. Odžaković, Correlations between chemical and certain rheological quality parameters of wheat flour and bread, Journal of Chemists, Technologists and Environmentalists, Vol. 2, No. 1, pp. 17 - 27, 2021

page start

17

page end

27

Is Part Of

Journal of Chemists, Technologists and Environmentalists

Relation

list of authors

References

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