Correlations between chemical and certain rheological quality parameters of wheat flour and bread
Naslov
Correlations between chemical and certain rheological quality parameters of wheat flour and bread
Identifikator
/unibl/sci/idNaucniRad:29442
Tip
Pronađite slične unoseAcademic Article
Datum
Bibliografski citat
N. Lakić, L. Vasilišin, G. Vučić, S. Grujić, B. Odžaković, Correlations between chemical and certain rheological quality parameters of wheat flour and bread, Journal of Chemists, Technologists and Environmentalists, Vol. 2, No. 1, pp. 17 - 27, 2021
Početna stranica
17
Krajnja stranica
27
Je dio
Journal of Chemists, Technologists and Environmentalists
2712-1267
Veza
Lista autora
Referenca
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